Segi University Hotel Management

Segi University Hotel Management

Segi University Hotel Management. Graduates of the Diploma in Hotel Management will be able to demonstrate an advanced knowledge of food & beverage, housekeeping, front office and the general operation of hotels and resorts.

 

AWARDING INSTITUTION
SEGi College
DURATION
3 years
DESCRIPTION

Graduates of the Diploma in Hotel Management, you will be able to demonstrate an advanced knowledge of food & beverage, housekeeping, front office and the general operation of hotels and resorts. An important aspect of the programme is the internship whereby you will have an opportunity for hands-on experience at hotels and resorts to apply what you have learned in the classroom to practical use.

CAREER OPPORTUNITIES

As graduates, you can seek careers in the; hotel industry, airline and cruise industry, food & beverage industry. This programme is also a pathway to a degree programme.

ENTRY REQUIREMENTS
  • SPM / O-Level / UEC (3 credits); or
  • Any equivalent qualifications
PROGRAMMES MODULES
  • General Language Training
  • Academic English
  • Introduction to French
  • Food Production
  • Food & Beverage Management
  • Event & Banquet Management
  • Fundamentals of Food
  • Food Nutrition, Hygiene & Sanitation
  • Service Quality Management
  • Introduction to Hospitality & Tourism
  • Housekeeping Management
  • Front Office Management
  • Hotel Operations
  • Restaurant Management
  • Principles of Management
  • Human Resource Management
  • Principles of Marketing
  • Hospitality Law
  • Entrepreneurship
  • Financial Accounting
  • Financial Management
  • Purchasing Cost & Control
  • Fundamental of Graphic Design
  • Bahasa Melayu Komunikasi 1 (MPU)
  • - for international student
  • Pengajian Malaysia (MPU)
  • - for local student
  • Decision Making Skills (MPU)
  • Bahasa Kebangsaan (MPU)
  • - for local student without credit BM in SPM
  • Pengurusan Ko-kurikulum (MPU)
  • Internship